Crispy potatoes chips with garlic scrambled egg
Crispy potatoes chips with garlic scrambled egg

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy potatoes chips with garlic scrambled egg. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crispy potatoes chips with garlic scrambled egg is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Crispy potatoes chips with garlic scrambled egg is something that I’ve loved my entire life. They’re fine and they look fantastic.

To give scrambled eggs a fun twist, Hugh Acheson trades a side of hash browns for kettle-cooked potato chips. Potato, polenta, mushroom, eggplant - I've done them all over the years and they are always popular. Crispy on the outside with juicy tender centres Whisk the eggs, garlic and cumin together in a shallow dish.

To get started with this particular recipe, we must prepare a few ingredients. You can have crispy potatoes chips with garlic scrambled egg using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy potatoes chips with garlic scrambled egg:
  1. Get Potatoes
  2. Prepare Oil for frying
  3. Make ready Eggs
  4. Make ready Crushed garlic
  5. Take Crushed blackpepper
  6. Prepare Seasonings
  7. Make ready Curry powder

Stir in garlic paste, ginger, and chiles. Stir for a moment or two, then add cilantro. I was intrigued, and had potato chips in the house so we tried it. Turns out sort of like crispy hash-browns, with interesting background flavors.

Instructions to make Crispy potatoes chips with garlic scrambled egg:
  1. Peel and cut your potatoes into a circle flat cuts
  2. Heat oil in pan and fry just lyk you fry your chips
  3. In a bowl add your diced tomatoes and onions add the crushed garlic and the black pepper and curry powder and the seasonings.
  4. Break eggs into the tomato mixture and whisk
  5. Fry the egg and serve with the potatoes crisp

Potato chips taste like scrambled eggs. Packaging, bag of chips on a white background. Deep-fried potato chips make great munchies when you have friends over. You can have them as a side for rice like sambar rice, rasam rice as well. The process of making potato chips is pretty easy but certain things should to be done before making them.

So that’s going to wrap this up with this special food crispy potatoes chips with garlic scrambled egg recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!