Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, caldo de res (soup of beef). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Caldo de Res (Soup of Beef) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Caldo de Res (Soup of Beef) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have caldo de res (soup of beef) using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caldo de Res (Soup of Beef):
- Prepare 2 lb Beef Shank (Cut into 1/2" pcs)
- Make ready 2 lb Beef stew meat (Cut into 1/2"pcs)
- Make ready 2 Tbsp EVOO
- Take 2 Tbsp salt
- Get 2 tsp black pepper
- Make ready 2 med onion chopped
- Prepare 3 cans (14 oz) Beef broth
- Get 4 cups water (approx)
- Take 3 med to lrg Carrots (chopped)
- Get 1/4 cup Cilantro
- Prepare 2 lrg Potato (chopped)
- Take 2 ears corn (cut in half) more if u like corn
- Get 2 chayote (quartered)
- Make ready 1 med head of Cabbage (cored cut into wedges)
- Take 2 Serrano Peppers (sliced)
- Prepare 1 bunch Celery (chopped)
- Get 1 Zucchini (chopped)
- Make ready 1 Tbsp cumin
- Get 1 Tbsp oregano
- Get 4-5 cloves garlic (peeled and chopped)
- Make ready All vegetables should be peeled
Steps to make Caldo de Res (Soup of Beef):
- Cut the meat from the beef bones into about 1/2 inch pieces, leaving some on the bones. Heat a heavy soup pot over medium-high heat until very hot. Add the oil, tilting the pan to coat the bottom. Add the meat and bones, and season with salt and pepper. Cook and stir until thoroughly browned.
- Add 1 onion and garlic and cook until lightly browned. Stir in the jalapeños and broth. The liquid should cover the bones by 1/2 inch. If not, add enough water to compensate. Reduce heat to low, and simmer for 1 hour with the lid on loosely. If meat is not tender, continue cooking for another 10 minutes or so.
- Pour in the rest of the water, and return to a simmer. Add the carrot and 1/4 cup cilantro, and cook for 10 minutes, then stir in the rest of vegetables. Simmer until vegetables are tender. At this time taste and adjust flavor if needed. Once tender Push the cabbage wedges into the soup, and cook for about 10 more minutes.
So that is going to wrap this up with this exceptional food caldo de res (soup of beef) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
