Cherry Chocolate Chip Almond Cookies
Cherry Chocolate Chip Almond Cookies

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cherry chocolate chip almond cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cherry Chocolate Chip Almond Cookies is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cherry Chocolate Chip Almond Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have cherry chocolate chip almond cookies using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Chocolate Chip Almond Cookies:
  1. Prepare 2 cup all-purpose flour
  2. Prepare 3/4 tsp baking soda
  3. Get 1/2 tsp salt
  4. Prepare 3/4 cup unsalted butter, at room temperature
  5. Take 1 cup light brown sugar, packed
  6. Prepare 1/2 cup granulated sugar
  7. Get 1 large egg
  8. Take 1 large egg yolk
  9. Prepare 1 tsp vanilla extract
  10. Take 1 cup dark chocolate cherry filled chocolate chips A photo of the cherry chocolate chips is in direction step 6
  11. Make ready 1 cup chocolate covered almonds, A photo of the chocolate almonds I used is in direction step 6
Instructions to make Cherry Chocolate Chip Almond Cookies:
  1. Preheat oven to 325. Line baking sheets with parchment paper.
  2. In a medium bowl whisk flour, baking soda and salt. Set aside
  3. In a large owl beat butter with both sugars until light as fluffy, about 2 to 3 minutes
  4. Add egg, egg yolk and vanilla and beat in.
  5. Add flour mixture and stir in until blended do not overmix
  6. Fold in cherry chocolate chips and chocolate almonds.
  7. Roll dough into 1 inch balls, place 2 inches apart on prepared pan. Flatten balls lightly with the palm of your hand.
  8. Bake for 10 to 12 minutes just until light golden. Don't overbake for chewy cookies. Cool 1 minute on cookie sheet then cool on wire racks.
  9. NOTE; these cookies freeze really well!

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