Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken chives dumplings 🥟. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Chives Dumplings 🥟 is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Chives Dumplings 🥟 is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken chives dumplings 🥟 using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Chives Dumplings 🥟:
- Prepare 1 readymade dumplings wrappers (round shape)
- Get some vegetable oil to fry the dumplings
- Prepare some hot water to steam the dumplings
- Get For the filling:
- Prepare 250 gr ground chicken
- Get 100 gr dried mung bean vermicelli noodles, soaked in hot water for 2 minutes, cut into small pieces
- Make ready 4 cloves garlic, minced
- Prepare 8 Tbsp minced chives
- Make ready 2 green onions, thinly sliced
- Take 1 inch ginger, grated
- Take 2 tsp soy sauce
- Get 2 Tbsp oyster sauce
- Prepare 2 tsp fish sauce
- Take 1/2 tsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- Get For the sauce: (mix together in a small bowl)
- Get soy sauce
- Take minced garlic
- Make ready sesame oil
Instructions to make Chicken Chives Dumplings 🥟:
- In a big bowl, mix together all the filling ingredients. Stir well. - Place 1 tsp filling in the center of the wrapper. You can use any way to fold the dumpling as you like (I uploaded the picture of how I folded my dumplings.)
- Heat 2 Tbsp vegetable oil over high heat. Place the dumplings in the pan. Lower the heat to medium high heat. Fry dumplings until golden brown on the bottom parts (more or less 3 minutes). Add 2 Tbsp hot water. Cover the pan with the lid. Wait for 1-2 minutes. Add 2 Tbsp hot water again. Cover the pan again. Add another 2 Tbsp hot water. Once again, cover the pan with the lid.
- Turn off the heat. Let the pan rest on top of the stove for 1 minute. Uncover the lid. Heat the pan again over medium high heat until the dumplings’ bottom parts become crispy. Do the same with the rest of the dumplings.
- Serve warm with the sauce! Yum! 😋
So that’s going to wrap this up for this exceptional food chicken chives dumplings 🥟 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
