Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cracker crusted cubed steak. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cracker Crusted Cubed Steak is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cracker Crusted Cubed Steak is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook cracker crusted cubed steak using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cracker Crusted Cubed Steak:
- Get 1 packages Ritz garlic butter crackers, crushed finely
- Prepare 2 eggs, beaten
- Take 2 Cubed steaks
- Get 1 black pepper
- Get 1 garlic powder
Steps to make Cracker Crusted Cubed Steak:
- In a medium skillet heat enough oil to thinly coat bottom of pan.
- Meanwhile beat both eggs in a bowl. Place crushed crackers in a separate bowl. Season steak with pepper and garlic. Dredge steak first in egg then coat firmly with the crackers.
- Once oil is hot place steaks into pan.
- Cook until no longer pink. Be careful not to burn.
- Serve with sides of choice. I did Garlic mashed potatoes with mushroom onion gravy and bacon infused green beans.
So that is going to wrap this up for this exceptional food cracker crusted cubed steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
