Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, crispy tofu bulgogi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crispy Tofu Bulgogi is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Crispy Tofu Bulgogi is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have crispy tofu bulgogi using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Tofu Bulgogi:
- Take 1 block hard tofu
- Take 2 tbsp Bulgogi marinade (Korean BBQ sauce)
- Make ready 2 tbsp mayonnaise
- Get 1/2 tbsp Knorr soy seasoning
- Make ready 3 cloves garlic
- Get sprinkle of your favorite chili powder
- Get diced green onions (optional garnish)
- Prepare Cooking oil
Instructions to make Crispy Tofu Bulgogi:
- Note: the recipe depends on the size of your block of tofu. Here we have different sizes. Just make sure that all the tofu pieces are coated well with the mixture. Use crispy chili garlic (in photo) if you have it. If not, fry some garlic and sprinkle on your favorite chili powder, be it paprika, cayenne, or in my case, shichimi.
- First, smash and tear apart your garlic and fry in oil til golden. Set aside.
- Pan-fry the tofu in your garlic infused oil until your desired outer crispiness. Remove then cut tofu into bite-size cubes.
- Drain the oil from the pan, lower heat and place back the tofu. Add the bulgogi marinade, mayo, Knorr soy seasoning, and fried garlic. Stir fry quickly until all pieces are coated.
- Plate and sprinkle chili powder. Garnish with green onions for color. (Missing in photo, ran out). Enjoy and serve as a side dish or snack.
So that is going to wrap it up for this special food crispy tofu bulgogi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
