Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, raspberry coconut chia pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Raspberry Coconut Chia Pudding is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Raspberry Coconut Chia Pudding is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have raspberry coconut chia pudding using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry Coconut Chia Pudding:
- Make ready 12 oz light coconut milk
- Take 1/3 cup chia seeds
- Make ready 1/4 cup agave nectar
- Get 1/2 tsp vanilla
- Make ready 6 oz raspberry
Steps to make Raspberry Coconut Chia Pudding:
- Combine all ingredients except for raspberries and mix well.
- Chill for 4 hours, or until chia seeds expand and absorb coconut milk.
- Stir once more and spoon into serving dishes.
- Top with fresh raspberries or raspberry coulis.
So that is going to wrap it up for this special food raspberry coconut chia pudding recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
