Sautéed Tofu and Pechay in Bulgogi Dressing
Sautéed Tofu and Pechay in Bulgogi Dressing

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sautéed tofu and pechay in bulgogi dressing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sautéed Tofu and Pechay in Bulgogi Dressing is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sautéed Tofu and Pechay in Bulgogi Dressing is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sautéed tofu and pechay in bulgogi dressing using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Tofu and Pechay in Bulgogi Dressing:
  1. Get 200 g Pechay, Bok Choy or similar
  2. Prepare 1-2 small blocks fried tofu, diced
  3. Take 3 tomatoes, sliced thin
  4. Get 1/2 garlic head, sliced lengthwise
  5. Prepare 4-5 Tbsp Bulgogi Marinade (Korean BBQ sauce)
  6. Prepare 2 Tbsp Butter
  7. Prepare Cooking oil
  8. Get to taste Salt,
  9. Take to taste Pepper,
Steps to make Sautéed Tofu and Pechay in Bulgogi Dressing:
  1. Prep your Pechay, wash and cut in bite-size pieces.
  2. In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
  3. Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
  4. Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
  5. Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.

So that is going to wrap this up for this exceptional food sautéed tofu and pechay in bulgogi dressing recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!