Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baby kale in tofu puffs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baby Kale in Tofu Puffs is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Baby Kale in Tofu Puffs is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have baby kale in tofu puffs using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Baby Kale in Tofu Puffs:
- Make ready half a catty (ca. 1 cup) kale
- Make ready 4 pcs tofu puffs, cut
- Make ready slices Garlic and ginger
- Take 1 pinch salt
Steps to make Baby Kale in Tofu Puffs:
- Remove the flower of kale then wash. Soak in a salt water for 10 mins. Then wash again and drain. Boil water in a pot then black kale and set aside.
- In a hot wok stir fry slice tofu puffs until brown then remove. In same wok stir fry garlic and ginger. Then add kale mix it. Add salt and little water then cover and cook until done.
So that is going to wrap it up with this special food baby kale in tofu puffs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
