Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, autumn sweet potato chowder with kale and sausage. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Autumn Sweet Potato Chowder with Kale and Sausage is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Autumn Sweet Potato Chowder with Kale and Sausage is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook autumn sweet potato chowder with kale and sausage using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Autumn Sweet Potato Chowder with Kale and Sausage:
- Prepare large sweet potatoes
- Prepare Large shallot or yellow onion
- Make ready Italian Sausage
- Make ready Kale
- Take large carrots
- Take extra virgin olive oil
- Take heavy cream or whole milk
- Prepare Chicken broth
- Take water
- Prepare flour
- Get Kosher salt
- Make ready Tblsp of shredded Parmesan Cheese
Instructions to make Autumn Sweet Potato Chowder with Kale and Sausage:
- Peel and cube sweet potatoes and carrots into 1 inch pieces
- In a large pot add Olive oil turn to medium heat chop up scallions add to pot with Salt saute for a 1 minute add potatoes and carrots saute for 3 minutes
- Add chicken broth and water to pot then add Kale to combine cook for 1.5 hours or until potatoes start to soften.
- Take sausage out of casings chop up and with a saute pan add sausage to medium high heat and cook until browned add to chowder pot.
- In small bowl add flour and milk whisk till combined add to pot stir to combine simmer on medium heat for 20 minutes till thickened add black pepper or crushed red pepper flakes
- After 20 minutes check potatoes with got to for doneness fork should go through potato
- Once cooked through serve in bowl I toasted up some scampi bread topped chowder with shredded Parmesan Cheese enjoy😙😙
So that’s going to wrap it up for this special food autumn sweet potato chowder with kale and sausage recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
