Vegan Breakfast Nut Bars
Vegan Breakfast Nut Bars

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan breakfast nut bars. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Breakfast Nut Bars is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Vegan Breakfast Nut Bars is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan breakfast nut bars using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Breakfast Nut Bars:
  1. Make ready Dry Ingredients
  2. Take 3 cups mixed chopped nuts and seeds
  3. Take 1 cup mixed dried fruits
  4. Take 1 cup dried coconut
  5. Take 1 cup whole oats
  6. Prepare 1/4 cup linseeds or 1/4 cup linseed flour
  7. Make ready Wet Ingredients
  8. Take 1/5 cup chia mixed with 1/2 cup water
  9. Get 1/2 cup maple syrup or 10 soaked dates(optional if prefer sweet)
  10. Get 1 tsp cinnamon, 1 tsp vanilla essence
  11. Make ready 1/2 cup peanut butter
  12. Make ready 1/3 cup coconut oil
Instructions to make Vegan Breakfast Nut Bars:
  1. Mix dry ingredients in bowl.
  2. Combine chia with water and let sit to form gel
  3. Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix.
  4. Mix wet ingredients thoroughly through dry ingredients.
  5. Press into tray greased with olive oil or lined with baking paper as you prefer.
  6. Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour.
  7. Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly)
  8. Store in freezer

So that’s going to wrap this up for this special food vegan breakfast nut bars recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!