Jane’s Chicken dumpling
Jane’s Chicken dumpling

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, jane’s chicken dumpling. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jane’s Chicken dumpling is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Jane’s Chicken dumpling is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook jane’s chicken dumpling using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jane’s Chicken dumpling:
  1. Get 2 cans cream of chicken
  2. Make ready 1 can buttermilk biscuit dough
  3. Take All purpose flour
  4. Get Whole chicken, chicken thigh, or chicken drumsticks
Steps to make Jane’s Chicken dumpling:
  1. Fill pot with water.
  2. Add whole chicken, chicken thigh, or chicken drumsticks the the pot of water and let it boil until it’s cooked.
  3. While waiting for chicken to boil, pour some all purpose flour in a plate.
  4. Then roll biscuit dough into a ball and flatten it a little bit and dip each individual ball into all purpose flour.
  5. Once chicken is cooked, remove it and shred into pieces. Keep the broth in the pot.
  6. Add the biscuit ball into the broth and boil on high heat for 20 minutes or until the biscuit ball is cooked.
  7. When the biscuit ball is cooked, add the cream of chicken, and shredded chicken to the broth. Let it boil on medium heat for 10-15 minutes. Mix occasionally. Once the broth looks well mixed and thickened, it’s ready to eat.

So that is going to wrap it up for this special food jane’s chicken dumpling recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!