Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banket (dutch) almond roll. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Banket (Dutch) almond roll is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Banket (Dutch) almond roll is something that I have loved my entire life.
In a large bowl, cut cold butter or margarine into flour until the mixture has a crumb-like texture. Banket is a delicious Dutch almond pastry that is perfect for Christmas parties. This recipe is easy to make and is sure to be a hit of your cookie exchange.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banket (dutch) almond roll using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banket (Dutch) almond roll:
- Get 2 cup all-purpose flour
- Prepare 1 cup butter
- Get 1/2 cup cold water
- Make ready 2 eggs
- Take 3/4 cup granulated sugar
- Prepare 1/4 tsp almond extract
- Get 1 1/2 cup almond paste
- Take 1 pinch salt
- Prepare 1 egg white, beaten
Lay the banketstaaf onto a baking tray lined with parchment paper, make sure the seam is on the bottom.. Roll out each ball to form rectangle, put almond filling on crust. Banket is a Dutch treat – a puff pastry-like dough filled with an almond paste mixture, then I was introduced to Banket as a young child. Place filling along the center of each long strip of dough.
Steps to make Banket (Dutch) almond roll:
- In a large bowl, mix cold butter into flour until the mixture has a crumb-like texture. Make a well in the center and add cold water. Mix together until it forms a ball and then chill the dough.
- Preheat oven to 450°F and grease cookie sheet(s)
- In a medium bowl blend together the almond paste, eggs, sugar, almond extract and salt.
- Divide the dough into 4 parts and roll into 15 inch strips. Place the filling along the center of each long strip, roll up and pinch the ends to seal.
- Place the strips 2 inches apart on the cookie sheet and brush each with egg white and sprinkle sugar on top.
- Bake for 15 - 20 minutes or until golden brown.
Keep in mind that it's a very sweet almond roll. so you don't want to take HUGE pieces when slicing. It's really good with a nice hot cup of coffee! It also makes quite a bit, so we enjoy making it around the holidays and giving a few of the 'rolls' to family! I hope you enjoy it as much as we do. A "Dutch" treat, usually made around Christmas (when almond paste is available in our stores).
So that is going to wrap this up for this special food banket (dutch) almond roll recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
