Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg rolls 2. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg rolls 2 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Egg rolls 2 is something which I’ve loved my entire life. They are fine and they look wonderful.
Serve the egg rolls with the hot mustard and Red Sweet & Sour Sauce. RED SWEET & SOUR SAUCE: Mix all ingredients in small bowl. Lunch items are only viewable on this page.
To begin with this recipe, we must prepare a few ingredients. You can cook egg rolls 2 using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg rolls 2:
- Get 2 cups flour
- Take 1/4 cup sugar
- Make ready 2 teaspoons yeast
- Make ready 1/2 teaspoon salt
- Take 1/2 teaspoon nutmeg (optional)
- Make ready Vegetable oil for frying
- Prepare Warm water for mixing (to a sticky consistency)
It's a process of making the wrappers, and then making the filling. How to Wrap Egg Rolls: Wrapping an egg roll is really simple and you will be wrapping like a pro in Freezing Uncooked Egg Rolls - to keep them from sticking together, place them in a single layer on a. When making a Egg Roll, if you have any of the recipes below, they will be used before raw ingredients are used. Price ingredients of Egg Roll would fetch at market.
Instructions to make Egg rolls 2:
- Sieve the flour and add the dry ingredients including the yeast. Mix properly. Pour in the warm water to get a sticky dough then cover it and leave to rise in a warm place for about an hour. In the meantime, boil 10 or 11 eggs and peel off the shells when they've all cooled down.
- Get the dough which would have doubled in size and cut out a little bit. The dough will be sticky and a little bit difficult to work with so oil your hands with shortening or wet it very slightly with water so prevent it from sticking to your hands.
- Wrap the dough around an egg and place in hot oil over medium heat. You cannot do them all before placing them in the fire so you need to work a little bit fast. As you wrap it in dough, you place in the oil. Also keep an eye on the ones in the oil so you flip them when brown. The dough rises further while frying so it will be puffier than you think.
But these egg rolls, they are my Mom's recipe for Vietnamese egg rolls. I'm sure somebody will say they are not authentic. But when that's what you grow up with and your Mom is Vietnamese, they are. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork.
So that is going to wrap it up with this special food egg rolls 2 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
