Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bambooshoot stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bambooshoot Stew is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Bambooshoot Stew is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bambooshoot stew using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bambooshoot Stew:
- Make ready 2 kg bambooshoot (sliced)
- Take Long beans
- Get 1 bowl Coconut milk
- Make ready Green chili (sliced)
- Get Red chili (sliced)
- Take Bird eye chili
- Take Salt
- Prepare Sugar
- Get Galangal
- Take Candlenut
- Prepare Garlics
- Make ready Shallots
Instructions to make Bambooshoot Stew:
- Rinse the bambooshoot, boil, and drain until the its odourless. While, make the coconut milk.
- Prepare all the ingredients.
- Boil a cook pot of water, put the coconut milk in. While, grind all the ingredients except bambooshoot, green chili and the long beans.
- Heat a pan, fry the ingredient paste until it's fragrant. While, put the green chili, sliced bambooshot, and cut long beans into the coconut based soup.
- When the ingredient paste cooked, bring into the soup, stir well, and bring it to boil in a low heat. Let it cool, wait for about minimum 2 hours to make it taste wonderful.
- PS: It will taste better when it stays overnight on the pot. The resting process will bring up the flavor.
So that is going to wrap it up for this special food bambooshoot stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
