Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, zucchini bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Bread is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Zucchini Bread is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have zucchini bread using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini Bread:
- Make ready 1 1/2 Cups All Purpose Flour
- Prepare 1 1/2 tsp Ground Cinnamon
- Make ready 1 tsp Baking Soda
- Get 1/2 tsp Baking Powder
- Make ready 1/2 tsp Salt
- Get 1/4 tsp Ground Nutmeg
- Take 1/2 Cup White Sugar
- Make ready 1/4 Cup Brown Sugar
- Get 1/2 Cup Veg Oil
- Make ready 2 Large Eggs
- Prepare 1 Cup Shredded Zucchini
- Prepare 2 tsp Vanilla Extract
- Take 1/2-3/4 Cup Walnuts (Chopped)
Steps to make Zucchini Bread:
- Preheat Oven To 350° F
- Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
- In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
- In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
- Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
- Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!
So that is going to wrap it up for this special food zucchini bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
