Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, meat pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Meat pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Meat pie is something which I’ve loved my whole life. They are fine and they look fantastic.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have meat pie using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Take Fulawa
- Make ready Butter
- Prepare Baking powder
- Take Kwai
- Prepare Maggi
- Take Nama
- Make ready Mai
- Make ready Attaruhu d albasa
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Steps to make Meat pie:
- A hada fulawa d baking powder d Maggi d butter a kwaba sure kamar bread crumbs sai a zuba ruwa a kwaba t Yi laushi sai a rufe ta
- A wanke nama a dora a wuta a safe Maggi d gishiri kadan d kayan kamshi idan y dahu sai a sauke a daka shi tare attaruhu d Albasa sai a soya shi
- A daukko wanna kwabin fulawar sai a Mirza shi round sai a safe nama a tsakiya sai a danne d chokali Mai yatsu haka za yi har a gama
- Sai a Dora Mai a wuta idan ya you zafi said soya meat pie a ciki idan y Dan you brown sai juya daya gefen idan ya you sai a kwashe
These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.
So that is going to wrap it up with this special food meat pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
