Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tofu pakodaš. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tofu pakodaš is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Tofu pakodaš is something which I’ve loved my entire life. They’re nice and they look wonderful.
This video is about everyones favourite evening time snacks called Onion Pakoda. This recipe is very simple and delicious, it can be prepared with simple. Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative.
To get started with this particular recipe, we must prepare a few components. You can have tofu pakodaš using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tofu pakodaš:
- Get 1 cup gramflour
- Prepare 1 tbsp salt
- Prepare 1 tbsp red chilli powder
- Take 1 tsp turmeric
- Prepare 1 tsp black pepper
- Take Pinch hing or asafetida
- Get 1 tsp garam masala
- Take 1 tsp coriander powder
- Take 1 tsp cumin powder
- Take Half cup curd
- Take 8-10 tofu slices short square cut
- Prepare as needed oil to fry
Perfect served over rice for a quick dinner meal. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the. The proper name of this Japanese Fried Tofu dish is "Agedashi Dofu" (ęćåŗćč±č ), not "Agedashi Tofu".
Steps to make Tofu pakodaš:
- Let's cut first tofu in slim squares then keep it aside
- Now make smooth thick mixture of all the ingredients and spices after whisking with hands.mixture should thick so it could coated on tofu slices
- If you have any homemade chutney let it spread little bit in the center of two pieces and close them to coat in mixture
- If no chutney available then make a dry spices powder by mixing all the important spices like salt,pepper,chaat masala and garam masala red chilli powder just not turmeric.
- Let coat one piece of tofu square with dry mix and close with another square piece
- Let's start coating the tofu pieces and fry them at medium flame until looks golden
- Remember do not flip again and again, just one time after frying one side. Otherwise coating with break off because tofu is so soft
- Enjoy yummy pakodas with a sprinkling of chaat masala. Stay safe stay healthy stay happy
But most English version recipes on the internet call it "agedashi tofu". This mapo tofu recipe is the true blue, authentic real dealāthe spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Cashew pakoda is hubby's favourite one. Spicy and crunchy morsels of heaven. These cashew pakoda taste amazing hot with a cup of chai on any rainy day or during a cool evening.
So that is going to wrap it up with this special food tofu pakodaš recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
