Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 5 -ingredient graham cracker toffee. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
5 -Ingredient Graham Cracker Toffee is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. 5 -Ingredient Graham Cracker Toffee is something that I’ve loved my entire life.
This graham cracker toffee recipe is easy to make with just a few ingredients, and it's always so delicious! This crisp, buttery (and very addictive) graham cracker toffee totally hits the spot for everyone's sweet tooth! All you need to make this crunchy toffee candy is graham crackers, butter, brown sugar, pecans, and vanilla extract.
To get started with this particular recipe, we must prepare a few ingredients. You can have 5 -ingredient graham cracker toffee using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 5 -Ingredient Graham Cracker Toffee:
- Prepare 14-16 sheets graham crackers
- Take 1 cup packed Brown sugar
- Make ready 1 cup (2 sticks) salted butter
- Prepare 1 cup chopped pecans (toasted)
- Make ready 1 cup mini chocolate chips
Tired of munching on plain graham crackers? These five topping ideas are sweet, delicious and super-easy to throw Spread vanilla or chocolate frosting on graham cracker halves and top with sprinkles. Leave open-faced, or top with another graham cracker for a. Convenient and ready to use, Keebler Graham Cracker Crumbs are the perfect addition to your favorite dessert recipes.
Instructions to make 5 -Ingredient Graham Cracker Toffee:
- Arrange crackers touching side by side in a single layer. Breaking some if need be to fit. In a 11x15" baking sheet ( jelly roll pan). Preheat oven to 350º.Set aside.
- In a medium saucepan. Heat butter & Brown sugar over medium high heat until combined and melted.Continue cooking until mixture reaches a boil. Stirring constantly boil for about 2 minutes. Remove from heat and pour over Graham Crackers. Spread mixture evenly over crackers.Bake 6-7 minutes or until butter mixture is bubbly.
- Remove pan from oven and immediately sprinkle chocolate chips over top.let sit for s couple minutes until chocolate is melted then use a spoon to spread as much as you like over the top.Sprinkle nuts ( or your desired topping) over melted chocolate. Let sit 2 hours. Then cut them. Enjoy.
A simple solution for no-bake recipes, icebox cakes, cheesecake and pie. With the new year coming in faster than a freight train, I'm making it my end-of-the-year resolution (it's a thing) to eat all the desserts littering the. Graham Cracker crumbs make a tasty addition. Sprinkle the yeast, mix the ingredients, cover, and leave in. Can you say pumpkin five times really fast?
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