Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, adoms salad #ramadan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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ADOMS Salad #ramadan is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. ADOMS Salad #ramadan is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have adoms salad #ramadan using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ADOMS Salad #ramadan:
- Take Dressing:
- Make ready 2 tbsps balsamic vinegar
- Take 2 tbsps red wine vinegar
- Prepare sea salt
- Make ready black pepper
- Take 2 tbsps olive oil
- Take Salad:
- Prepare 1/2 watermelon cut into bite-sized chunks
- Take 4 handfuls fresh spinach
- Take 2 handfuls fresh rocket
- Get 1/2 red onion onion, thinly sliced
- Get 30 g low sodium cheese such as Emmental and Wensleydale (avoid halloumi, imported blue cheese and feta) cubed
- Get 2 tbsps slivered almonds
- Prepare 1 tbsps chopped fresh basil
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Instructions to make ADOMS Salad #ramadan:
- In a small bowl, whisk the vinegars, salt and pepper until the salt is dissolved. Slowly whisk in the olive oil. Add in the chopped basil, taste, and adjust seasonings.
- In a large bowl, combine the watermelon, spinach, rocket, onion and cheese. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed.
- To serve, garnish with a few almonds and basil leaves.
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