Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, meat pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
Meat pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Meat pie is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook meat pie using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Take Flour
- Take Baking powder
- Make ready Butter
- Take Egg
- Make ready Milk
- Make ready Water
- Take Minced meat
- Take Arish
- Take Green pea
- Take Carrot
- Prepare Pepper
- Make ready Onions
- Get Seasoning
- Make ready Thyme
- Get Curry
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Instructions to make Meat pie:
- Add all your dry ingredients in a bowl and mix they very well add your butter and mix it very well add your water and knead it very well to form a soft dough,set it aside.
- For the sauce:firstly put a little oil in a pan,then pour your onions,then the thyme,Minced meat and milk then pepper,then your green pea,then your curry,then seasoning,then carrot,then irish,and keep frying till the sauce is well cooked.
- Then you will roll out your dough and cut it then you will put your fillings on one side then you will rub the egg on that edge then you will close it.
- Make sure you keep the edge that has the filling below then rub the egg on top then you will bake for 20 to 25minutes
These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.
So that is going to wrap it up with this exceptional food meat pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
