Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, red quinoa pilaf with kale and corn. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Red Quinoa Pilaf with Kale and Corn is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Red Quinoa Pilaf with Kale and Corn is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red quinoa pilaf with kale and corn using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Quinoa Pilaf with Kale and Corn:
- Get 1 cup Red quinoa, rinsed in a fine sieve
- Get 3 cup Prepared vegetable broth
- Take 8 oz Kale
- Take 2 tbsp Extra-virgin olive oil
- Make ready 5 clove Garlic, minced
- Take 4 Scallions, thinly sliced
- Prepare 2 cup Corn kernels
- Get 2 can Roasted red peppers, cut into strips,
- Make ready 2 tbsp Lemon juice, or more, to taste
- Get 1 tsp Sweet paprika
- Make ready 1 tsp Ground cumin
- Get 1/2 tsp Dried rosemary
- Take 1 Salt and Pepper
Instructions to make Red Quinoa Pilaf with Kale and Corn:
- Combine the quinoa with 3 cups broth in a medium saucepan. Bring to a rapid simmer, then cover and continue to simmer gently until the broth is absorbed, about 15 to 20 minutes. If the quinoa isn?t quite done, add an additional 1/2 cup broth (or water) and continue to cook until absorbed.
- Strip the kale leaves away from the stems. Discard the stems, or slice them very thinly. Cut the kale leaves into narrow strips. Rinse well and set aside.
- Meanwhile, heat the oil in a large skillet or stir-fry pan. Add the garlic and sauté over low heat until golden.
- Add the kale, stir together, and cover; raise the heat to medium and cook until wilted, about 2 to 3 minutes. Add the remaining ingredients and cook, stirring frequently for 4 to 5 minutes longer. Transfer to a serving bowl or casserole dish and serve at once, or cover until needed.
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