Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, almond butter chocolate bars with pistachios. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These No-Bake Chocolate Almond Butter Bars are easy to make with just five ingredients and no baking necessary! You've got to sink your teeth into these rich gluten-free, paleo and vegan bars. Have you ever had those super thick, Reese's-like peanut butter bars, with a thin layer of chocolate on top?
Almond Butter Chocolate Bars with Pistachios is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Almond Butter Chocolate Bars with Pistachios is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook almond butter chocolate bars with pistachios using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Almond Butter Chocolate Bars with Pistachios:
- Take 1 cup almond butter (no sugar added)
- Prepare 2 Tbsp(+) coconut oil
- Prepare 1/4 tsp almond extract
- Prepare 1/4 cup pure maple syrup
- Get 1/2 cup gluten-free chex rice cerial
- Prepare 1/2 cup whole pistachios (shells removed)
- Get 1 tsp finely chopped pistachios
- Prepare 1 pinch sea salt
- Take 1/2 bag Enjoy Life semi-sweet chocolate chips
- Take 1 Tbsp creamy peanut butter (no sugar added)
So these butter cups started out as an experiment for me to make pistachio butter. I've made peanut butter, almond butter and cashew butter. You can use any you like and you might have extra chocolate left over…never. Category: mixing Method: no-bake Cuisine: American Keywords: chocolate almond butter oat protein bars, no bake almond butter protein bars Author: Ashley.
Steps to make Almond Butter Chocolate Bars with Pistachios:
- Line a glass baking dish with 2 sheets of parchment paper for easy removal of candy bars. Leave the paper long for handles, like pictured.
- Place chex mix & the 1/2 cup of whole pistachios into the bottom of the glass dish in an even layer.
- Melt almond butter with 2 Tbsp (+) coconut oil. Add almond extract & maple syrup. Your almond butter should be hot & liquefied enough to poor. If it isn't wet enough, add more coconut oil. Poor hot almond butter mixture evenly all over the cerial & nuts. Cool in refrigerator for at least a half hour until set.
- Melt half of a bag of chocolate chips & add a full tablespoon of creamy peanut butter. I do this to cut the sweetness of the chocolate chips & to soften up the chocolate for easy cutting. Stir in the peanut butter into the melted chocolate until you can't see it anymore. Poor hot mixture evenly all over the top.
- Sprinkle sea salt & the last teaspoon of finely chopped pistachios on top of the chocolate immediately so it will stick to the melted chocolate. Cover & refrigerate for an hour, if you can wait that long.
- Slice into preferred candy bar size & enjoy! Store in refrigerator for best keeping. ♡
Pistachio, apricot & dark chocolate energy bars. With mixed seeds, oats & almond butter. Tip the oats, seeds and pistachios into a large bowl along with the apricots and pour over the maple syrup mixture. Coat everything in the sticky sauce before gently folding through the dark chocolate. Flavor: Almond butter, pecans, and dark chocolate chips were meant to be together - period.
So that is going to wrap it up with this special food almond butter chocolate bars with pistachios recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
