Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, palak cream soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Palak cream soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Palak cream soup is something which I have loved my whole life.
.spinach soup, cream of spinach soup with step by step photo/video recipe. a healthy nutrient then pour the soup in serving bowl and top with fresh cream. finally, enjoy the piping hot palak soup. Onion gives cream of palak soup a wonderful flavour, while fresh cream gives it a rich mouth-feel. Palak soup recipe with step by step photos and video.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook palak cream soup using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Palak cream soup:
- Get 100 gm spinach
- Get 2-3 Tbsp butter
- Get 1 tbsp maida
- Get 1 cup milk
- Make ready 4-5 basil leaves
- Make ready 4-5 whole black pepper
- Get 1 piece cinnemon
- Get 2-3 long
- Get to taste Salt
- Prepare 1
An easy and creamy soup made from Spinach and peas. Step by step recipe for palak soup,How to make palak peas soup,Cream of Spinach soup Indian recipe. Low calorie cream of palak (spinach) soup (without actual cream). This can be taken as a soup before meal.
Steps to make Palak cream soup:
- Heat a pan and add 1 tsp butter to it.
- Add basil leaves, cinnemon and black pepper.
- Now add washed and chopped palak to it.
- Cover it and cook for 10 mints until palak soften.
- In another pan heat 2 tbsp butter and saughte maida and add milk and stir well.
- Cook until it thickens.
- Now grind palak into mixer.
- Add white sauce cream to it and serve hot.
Enjoy your Hot Cream of Palak (Spinach) Soup. Palak Soup - Indian Spinach Soup (Dairy-Free). I've been adding Tell me pls… is the coconut CREAM essential in your Spinach Palak soup? OR is it simply for texture? Wash spinach and discard the thick stem.
So that is going to wrap this up for this special food palak cream soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
