Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, lee's pan fried zucchini. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lee's Pan Fried Zucchini is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Lee's Pan Fried Zucchini is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lee's pan fried zucchini using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lee's Pan Fried Zucchini:
- Make ready 1 Medium Size Zucchini ("cut into 3/8" rounds")
- Make ready 1-2 Eggs Beaten + Splash of Water for Egg Wash
- Prepare 1 Cup AP Flour
- Prepare 1 Cup Seasoned Breadcrumbs
- Get to Taste Salt & Pepper
- Make ready 1 Tablespoon Garlic Salt
- Make ready to Taste Seasoned Salt
- Get Vegetable Oil for Pan Frying
Steps to make Lee's Pan Fried Zucchini:
- In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour.
- Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!
So that is going to wrap this up for this exceptional food lee's pan fried zucchini recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
