Beef Bourguignon
Beef Bourguignon

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef bourguignon. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Bourguignon is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef Bourguignon is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook beef bourguignon using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bourguignon:
  1. Prepare 4 tbsp olive oil, extra virgin or pork fat
  2. Make ready 1 kg braising steak, cubed
  3. Get 2 medium onions, sliced
  4. Prepare 1 bottle red wine (750ml)
  5. Make ready 1 bouquet garni
  6. Get salt and pepper
  7. Get 3 carrots, sliced
  8. Make ready 100 grams small button mushrooms
  9. Get 3 garlic cloves, crushed
  10. Get 3 tbsp all-purpose flour
  11. Make ready 250 ml beef stock
Instructions to make Beef Bourguignon:
  1. Heat the oven to 180 c/350 f/gas mark 4.
  2. Leave the meat at room temperature for 30 minutes prior to cooking.
  3. In a large casserole dish, heat the oil or fat.
  4. In small batches, brown the meat, removing from the dish as you go along.
  5. When all the meat is browned, cook the carrots, mushrooms and onions until they are tender and have gone golden in colour. About 5-10.
  6. Add in the garlic and cook for no more than a minute.
  7. Add the flour, cook for approximately 2 minutes, stirring constantly.
  8. Pour over the wine and stock.
  9. Add the bouquet garni. See attachment for recipe. - - https://cookpad.com/us/recipes/350943-diy-spice-blends-no1
  10. Add all the meat back to the pot, transfer dish to the preheated over and cook for about 4 1/2 hours, until the meat has become very tender.
  11. Let it rest for 10 minutes then. Serve with rice or mash potato.

So that’s going to wrap it up with this special food beef bourguignon recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!