Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy dish of tofu and minced meat. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy dish of Tofu and minced meat is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Spicy dish of Tofu and minced meat is something that I’ve loved my entire life.
I always have some sort of ground/minced meat and tofu in our fridge. You probably don't need me to tell you that mapo doufu, or mapo tofu, is a popular Sichuan dish. It is a combination of tofu (bean curd) in a spicy chili oil and Chinese chili bean paste (dou ban jiang), often cooked with minced pork.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy dish of tofu and minced meat using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy dish of Tofu and minced meat:
- Take 1 package Tofu
- Get 250 ground pork
- Prepare 1 clove garlic, minced
- Prepare 1 tsp ginger, minced
- Prepare 4 scallions
- Prepare 1 TBSP chili paste with fermented soy bean(豆板醤)
- Make ready ☆2 TBSP cooking sake
- Get ☆1 TBSP sweet bean sauce
- Prepare ☆1 TBSP soy sauce
- Make ready ☆1 tsp chicken soup powder (or hondashi, or chinese seasoning)
- Take ☆1 tsp sugar
- Take ☆1 cup water
- Take ●1 TBSP potato starch with 1/4 water
- Get 1 TBSP sesame oil
Such humble home-cooked food (家常菜) is the reason why I like. Tofu with minced pork is one home-cooked dish that served in every Chinese household. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. You did not miss out anything in the tofu and minced meat recipe.
Instructions to make Spicy dish of Tofu and minced meat:
- Separate scallion into green and white parts and mince them both.
- In a large pan, medium-high heat sauté garlic, ginger and white part of scallions until you get the aroma.
- Add ground pork until it changes the color, 3 minutes.
- Add chili paste with fermented soy bean(豆板醤)
- Add all the ingredients of ☆ into the pan and cook until it boils.
- Add tofu and cook it until it boils again for 3 minutes to give the tofu flavor
- Turn the heat down to low and add ● mixture of potato starch and mix it very well. (The sauce will get thicker)
- Turn the heat up and drizzle sesame oil and green scallions, heat for one minute.
Adding the cornflour to the sauce. A pack of soft tofu, minced meat (I used pork) and green onion are all we need to make this simple dish. Cooking oil, garlic, green onion, hot pepper flakes, onion, salt, sesame oil, soy sauce, sugar, toasted sesame seeds, tofu, water. Mapo tofu is a classic Szechuan dish of soft tofu and ground pork in a spicy, pungent sauce that includes fermented Chinese black beans. After briefly marinating pork and blanching the tofu, the dish comes together quickly in a hot wok.
So that is going to wrap it up with this special food spicy dish of tofu and minced meat recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
