Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut oil biscuits with chia seeds and chocolate. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Full-fat canned coconut milk is great if you're looking to increase the thickness and make a really filling breakfast, snack or dessert out of the chia pudding. Those are healthy fats coming from chia seeds and coconut milk. It can decrease total cholesterol and have many health benefits.
Coconut Oil Biscuits with Chia Seeds and Chocolate is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Coconut Oil Biscuits with Chia Seeds and Chocolate is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook coconut oil biscuits with chia seeds and chocolate using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Oil Biscuits with Chia Seeds and Chocolate:
- Prepare 40 g Coconut oil
- Prepare 40 g Olive oil
- Make ready 2 tbsp Maple syrup
- Get 3 tbsp Brown Sugar
- Make ready 1 Chocolate bar
- Prepare 1 tbsp Chia seeds
- Prepare 200 g Flour
- Get 1 tsp Baking powder
- Take 60 ml Soymilk
Melt the coconut oil then mix it together with the peanut. These low-carb biscuits flecked with nutritious chia seeds are perfectly flaky. They're delicious with butter or jam, or served with your favorite entree or soup. These biscuits are also perfect for those with egg allergies because the chia seeds make a great stand-in for eggs.
Steps to make Coconut Oil Biscuits with Chia Seeds and Chocolate:
- Pour the olive oil, coconut oil, maple syrup and add the sugar into a bowl to mix in with a spatula.
- Add the chia seeds, chopped chocolate, the flour and the baking powder into the bowl to mix together.
- Then pour the soy milk slowly to make a dough. (adjust the amount of soy milk. Do not add too much of it, or the dough will be too sticky to form.)
- Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Make small balls and put them in the tray and flatten to about 2 mm thick with your fingers. Bake for 10 to 15 min, then remove to a cooling rack.
Chia seeds are an extremely versatile food and can be found in bulk food stores. One of the easiest things to make is pudding. This is a very simple and extremely delicious recipe. Also instead of milk I used coconut milk and of course a quarter cup of chia seeds. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
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