Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut chia custard. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Chia Custard is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Coconut Chia Custard is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut chia custard using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Chia Custard:
- Prepare 2 cups milk
- Prepare 1/2 inch ginger, sliced thin
- Take 3 egg yolks
- Get 30 grams coconut sugar
- Prepare 20 grams stevia
- Prepare 1 tbsp coconut flour
- Prepare 2 tsp vanilla extract
- Prepare 1 tbsp coconut extract
- Get 1/4 cup finely flaked coconut
- Take 6 tbsp Chia seeds
Instructions to make Coconut Chia Custard:
- Heat milk over medium high heat with slices of ginger. Bring to a boil. Watch the milk closely as it takes about 1 second for the milk to boil over and make a mess.
- While milk is heating combine all the other ingredients in a bowl.
- Whisk together until well mixed.
- Once the milk starts to boil, remove from heat and pour into the egg yolks mixture. Quickly mix to combine.
- Add back to sauce pan over medium low. Simmer for about 10 minutes or until the custard starts to thicken.
- You're looking for about this consistency… if this picture helps at all.
- Add chia seeds and mix into custard
- Allow to stand for about 10 minutes. Stir, and then leave for another ten minutes. Refrigerate until cold. This will hold in the fridge for about 4 days. Water may fall out of solution, if you let it sit. A quick stir will recombinant it all.
So that is going to wrap it up for this special food coconut chia custard recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
