Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 is something that I have loved my whole life.
Egg Drop Soup is one of the most basic of Chinese soup recipes and very quick to make. While the Chinese use a base of chicken broth flavored with ginger and garlic, the Japanese have a similar version using dashi which uses only konbu seaweed and dried bonito fish flakes as. Since it's approaching winter in Minnesota, I have been cooking lots of comfort food, like soup and stew to ward of the cold.
To get started with this recipe, we have to prepare a few ingredients. You can cook cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:
- Get 2 fresh pickle cucumbers
- Prepare 4 mushrooms
- Prepare 1 egg
- Prepare 4 oz firm tofu
- Get 1 cup shredded carrots
- Make ready 2 Tsp cooked beans
- Prepare 2 Tsp olive oil
- Get Sesame oil to finish up
- Take 16 oz homemade stock or water
- Make ready 2 Tsp starch plus 1/4 cup cold water
You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a. Cucumber Egg Drop Soup recipe: This is a great way to dress up egg drop soup! I found the idea here, and combined it with my egg drop soup recipe in hopes the cucumber would help cool a fever from the flu. Egg drop soup is very simple and easy to make, but if you don't know how, you can easily mess up.
Instructions to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:
- Shredded carrots, slice mushroom, cut firm tofu into strips and set aside.
- Sauté carrots, mushroom and cucumber in olive oil until soft. Season with salt and pepper.
- Pour in homemade stock or water 16 oz plus 16 oz water. Add cooked beans and tofu.
- Bring the pot to a boil. In the meantime prepare a starch water. Beat an egg in a separate bowl.
- Season the soup with salt and fish sauce before slowly pouring in starch water. Turn down the heat while thicking the liquid to your desired consistence.
- Turn up the heat and slowly pouring in beaten egg until you empty the bowl. Once the egg solidified, turn off the heat. Adjustment seasoning if necessary. Drizzle sesame oil or chili oil. Enjoy it with brown rice or sourdough bread.
The key point of egg drop soup is silky egg texture. Egg drop soup is also very great to make for a person who is sick, because you don't even have to chew this. Egg drop soups are always easy and quick to prepare. When I am in a hurry of preparing a dinner or my family do not need too much The recipe today calls for fresh tofu, egg and tomatoes. Those ingredients not only create a slightly sweet or sour mild taste but.
So that is going to wrap this up with this exceptional food cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
