Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chorizo stuffed poblano peppers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chorizo Stuffed Poblano Peppers is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chorizo Stuffed Poblano Peppers is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chorizo stuffed poblano peppers using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Stuffed Poblano Peppers:
- Prepare 6 poblano peppers
- Make ready 1 lb ground chorizo sausage
- Take 16 oz shredded mexican blend cheese
- Take 1/4 cup diced spanish onion
- Take 1 can red enchilada sauce
Steps to make Chorizo Stuffed Poblano Peppers:
- Cut the tops off of your poblano peppers and clean out the seeds. Cut vertically down one side of the pepper only. Pull open a little bit an set off to the side on baking sheet.
- Pre-heat oven to 375 degrees.
- Dice your spanish onion and throw into skillet with your ground chorizo. Cook until meat is 3/4 of the way done.
- Lay a bed of cheese in the bottom of each pepper.
- Stuff each pepper with the chorizo. Pour a little enchilada sauce over each pepper.
- Add more cheese to each pepper and more enchilada sauce.
- Place in oven for 25-30 minutes.
So that is going to wrap this up for this special food chorizo stuffed poblano peppers recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
