Spicy Pork & Collard Greens Soup
Spicy Pork & Collard Greens Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy pork & collard greens soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Pork & Collard Greens Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy Pork & Collard Greens Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have spicy pork & collard greens soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Pork & Collard Greens Soup:
  1. Get Ground Pork
  2. Get Garlic cloves - finely chopped
  3. Prepare Ginger - Finely grated
  4. Make ready Crushed red pepper flakes
  5. Make ready Cumin seeds - lightly crushed
  6. Take Sunflower oil
  7. Make ready Vegetable broth
  8. Get Collard Greens
  9. Prepare Scallions - finely diced
  10. Get Braggs amino acids or Soy sauce
  11. Make ready Rice Noodles
Instructions to make Spicy Pork & Collard Greens Soup:
  1. Mix pork, garlic, ginger, red pepper flakes, and cumin in medium bowl
  2. Heat oil in large pot over med heat
  3. Add pork mixture, stir until browned 8-10 min
  4. Add broth, bring to boil. Reduce heat and simmer 8-10min
  5. Add collard greens, scallions, and soy sauce, stirring occasionally until greens are tender 5-8minhg
  6. Meanwhile, cook noodles & drain
  7. Divide noodles among bowls and ladle soup over

So that is going to wrap this up with this exceptional food spicy pork & collard greens soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!