Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, wheat base pizza. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pizza is an Italian dish which is loved by everyone around the world. We go to our favourite restaurants just to have pizza or order online. It's naturally sweetened with a spoonful of honey.
Wheat base pizza is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Wheat base pizza is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook wheat base pizza using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Wheat base pizza:
- Prepare For pizza dough-
- Make ready 2 cups wheat flour
- Get 1/2 tbsp active dry yeast
- Take 1/2 cup water it as needed
- Prepare 1.5 tbsp olive oil
- Prepare 1/2 tsp salt
- Take 3/4 tsp sugar
- Take As required Pizza sauce- I used readymade
- Prepare For pizza toppings-
- Make ready as needed Mozzarella cheese
- Get 1.5 cups Mix vegetables sliced or cubed (capsicum, onions, paneer cubes and some corn kernels)
- Make ready 1/4 tsp Dried oregano
- Prepare 1/4 tsp red chilli flakes (optional)
If done wrong, it's often tough, dense, and well… flavorless. Nothing at all like fluffy, chewy, soft, and crispy white pizza crust that we all know and love. A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Pizza came out PERFECT! even those at the table who were skeptical of whole wheat crust RAVED.
Steps to make Wheat base pizza:
- Making pizza dough: - Pour lukewarm water in a cup. - Add yeast & sugar to lukewarm water and stir it. Set aside for 10 to 15 mins and allow it to proof.
- After 15 mins the yeast should activate and turn bubbly or frothy.
- When the water turns frothy, add flour, salt and oil. - Next, mix and make a dough adding more water if needed.
- Knead the dough very well until very soft and pliable for about 5 to 7 mins. - The dough must be soft & elastic.
- Place it in a warm place and let it rise till it’s double in size.
- Sauté veggies in little oil and season them. Add oregano too in it.
- Preheat the oven to 240 C° for atleast 20 to 25 mins. - Transfer the dough to the work area.
- Punch the dough once to deflate it. Cut to 2 to 3 portions. - Gently shape it to a ball. - Lightly grease the pizza tray. - Place the pizza dough over the tray and flatten it slightly.
- Add few drops of oil and begin to flatten it. Spread to a round disc of desired thickness. - Prick it with the fork and place the tray in the oven and bake it for 5 to 7 mins.
- Once base it is baked. Spread the pizza sauce as desired. Layer the veggies and then the grated cheese.
- Lastly sprinkle Italian herbs and red chilli flakes.
- Bake for 10 to 12 mins until the base is cooked and cheese turns slightly golden.
- Slice and serve it hot.
I have already shared the regular veg pizza recipe where the base is made from all purpose flour aka maida. This time I am sharing whole wheat pizza dough. Here is my attempt to make some variation of pizza and oh boy it came out to be so amazing. Is it possible to make a whole food, plant-based pizza at home that is truly healthy and yet satisfying in taste and texture? Making your own WFPB pizza is easy as well as inexpensive and nutritious.
So that’s going to wrap this up with this exceptional food wheat base pizza recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
