Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dammies coloured rice served with meat balls in sauce & coleslaw. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Dammies coloured rice served with meat balls in sauce & coleslaw is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Dammies coloured rice served with meat balls in sauce & coleslaw is something that I have loved my entire life. They are nice and they look fantastic.
For the spicy tomato sauce, heat the oil in a large pan over a low to medium heat. Tender meatballs simmered in barbecue sauce and crushed pineapple and served with rice for a taste of Hawaii. Place meatballs in skillet on top of sauce mixture.
To begin with this recipe, we have to first prepare a few components. You can have dammies coloured rice served with meat balls in sauce & coleslaw using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dammies coloured rice served with meat balls in sauce & coleslaw:
- Prepare rice
- Take edible colours… Red,yellow,blue and green
- Get Beef for the meat balls
- Make ready Green peas
- Make ready Ginger
- Prepare Garlic
- Prepare Black pepper
- Prepare Cornflour or flour
- Get Seasoning
- Take Tomatoes
- Make ready Pepper
- Prepare Shambo
- Make ready Tatashe
- Prepare Onions
- Get Thyme
- Make ready Curry
- Take Tomeric
- Make ready Cabbage,carrots and onions for the coleslaw
- Prepare Salad cream
- Get White pepper
- Take Salt
Carefully set the meatball in the tomato sauce. Repeat, making meatballs until you've used all the meat. And it's precisely our meatball with tomato sauce recipe that I am sharing today. Each time I prepare this dish it reminds me of cold afternoons with family, where a hot plate of saucy meatballs.
Steps to make Dammies coloured rice served with meat balls in sauce & coleslaw:
- Per boil the 3 cups of Rice. Divide into 5 equal parts. In 5 Different pots… add a bit of colour to each. Add a bit of water to cook like our normal white rice. Then allow for the five pots of coloured rice to cool off. The red,yellow,blue,green and White. In a bowl mix all coloured rice and that gives us a mix of coloured rice.
- For our meat balls… washed and diced beef in a processor, add a bit of ginger,garlic,season,salt,black pepper,fresh pepper and blend. Then pour in a bowl, add a bit of egg liquid and a bit of corn flour. Mold with your fingers into perfect balls. Using a non stick pan put a bit of an oil, drop the meat balls on it and allow to cook side by side till it's golden brown.
- For the sauce, blend the pepper,shambo,tomatoes,tatashe and onions. Pour some oil and pour the blended paste… add thyme,ginger,seasoning,salt, to cook for 10 min. Then add the meat balls. 7
- The coleslaw, shredded carrots,cabbage and chopped onions. Pour in a bowl add a bit of white pepper and the salad cream.
Chicken fried rice with oyster sauce recipe Fried Rice with Chinese Sweet Sausage /Cơm Chiên Lạp Xưởng (English). Top the meatballs with the red pepper flakes and the remaining parsley. Serve over the cauliflower rice with the sauce. Bake the meatballs and sauce in the preheated oven until the sauce is bubbling and thickened and the meatballs are no longer pink inside, about I love these meatballs!
So that is going to wrap it up with this exceptional food dammies coloured rice served with meat balls in sauce & coleslaw recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
