Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetarian dan dan noodles with shredded daikon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Dan Dan Noodles with Shredded Daikon is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegetarian Dan Dan Noodles with Shredded Daikon is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have vegetarian dan dan noodles with shredded daikon using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Dan Dan Noodles with Shredded Daikon:
- Take 2 portions Chinese-style noodles
- Get Mock mincemeat ingredients:
- Get 20 grams ★Kiriboshi daikon
- Prepare 4 small ★Dried shiitake mushrooms
- Prepare 5 cm ★The white part of a Japanese leek
- Prepare 1 tbsp ★Sesame oil
- Get 1 dash ★Soy sauce
- Prepare Soup:
- Take 300 to 400 ml ◎Broth made from the dried shredded daikon and dehydrated shiitake mushroom
- Get 1/8 ◎Onion
- Prepare 1 small piece ◎Ginger
- Get Soup seasonings:
- Prepare 1 tbsp ◆Sesame paste
- Take 1 to 2 tablespoons ◆Miso
- Prepare 1 tsp ◆Doubanjiang
- Get 1 tbsp ♦Sake or mirin
- Prepare 1 tbsp ◆Soy sauce
- Make ready 1 tbsp ◆Vinegar
- Take 1 ◆Ground sesame seeds
- Take Toppings
- Prepare 1/3 packet Bean sprouts
- Prepare 1 Any greens or vegetables of your choice
- Take 1 Green onions or radish sprouts
Instructions to make Vegetarian Dan Dan Noodles with Shredded Daikon:
- Prepare the mock mincemeat ingredients. Loosen the dried shredded daikon. Quickly rinse the dried shredded daikon and dried shiitake mushrooms, and soak in water.
- When they are rehydrated, finely chop them. Finely chop the Japanese leek as well.
- Heat the sesame oil in a frying pan, add the dried shiitake mushrooms, dried shredded daikon and Japanese leek in that order, and stir-fry slowly.
- When the dried shredded daikon has shrunk and everything has separated, season with soy sauce. Your mock mincemeat is ready.
- Start boiling water to cook the noodles and vegetables. When it has come to a boil, boil the bean sprouts and other topping vegetables.
- Make the soup. Combine the broth from the dried shredded daikon and dried shiitake mushrooms and chopped onion in a pot, and turn on the heat.
- When it comes to a boil, add the grated ginger, have a taste and season with the ♦ ingredients. Don't reduce the soup too much!
- Boil the noodles and transfer to a serving bowl. Add the topping vegetables from Step 5, mock meat from Step 4 and pour over the soup from Step 7. Sprinkle with chopped green onions or daikon sprouts, and it's done!
- Once the noodles are gone, add some rice into the soup. It's delicious.
So that’s going to wrap this up with this special food vegetarian dan dan noodles with shredded daikon recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
