Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, carbonara mushroom linguine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carbonara Mushroom Linguine is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Carbonara Mushroom Linguine is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook carbonara mushroom linguine using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carbonara Mushroom Linguine:
- Prepare 100 grams linguine
- Take 2 egg yolk
- Make ready 4 tbsp grated parmesan cheese
- Prepare mushroom soup
- Take 1/2 can Campbell mushroom soup
- Get 4 tbsp hot water
- Prepare seasoning
- Prepare 1 tsp salt and black pepper
Steps to make Carbonara Mushroom Linguine:
- Bring a pot of water to a boil then add salt and pasta and simmer for 11 minute then drain and set aside
- Bring to a simmer a can of Campbell mushroom soup with 2 tbsp of pasta water to dilute it and off heat and set aside
- Mix egg yolk and cheese with the mushroom then immediately toss the cooked hot linguine pasta and mix well,
- Serving option carbonara mushroom linguine top spinach and mushrooms with cheese ham roll
So that’s going to wrap this up with this exceptional food carbonara mushroom linguine recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
