Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moqueca. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moqueca is a dead-simple, Brazilian seafood stew characterized by coconut milk, bell peppers and dendê oil. Moqueca is a bright orange and spicy Brazilian seafood stew recipe made with fish, shrimp, and veggies cooked in coconut milk. Or better yet, tried Moqueca, One Pot Bahian-Style Seafood Stew?
Moqueca is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Moqueca is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook moqueca using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moqueca:
- Prepare 1 red bell pepper
- Prepare 1 green bell pepper
- Get 700 g fish
- Get 200 g shrimps
- Take 1 lemon
- Take 1 onion
- Get 300 g cherry tomatoes
- Get 3 tablespoons parsley
- Get 200 ml coconut milk
- Prepare 1 tablespoon palm oil
- Take 1 tablespoon olive oil
- Make ready 1 red hot pepper
- Make ready 4 cloves garlic
- Make ready Wine
It is slowly cooked in a terracotta cassole. Moqueca can be made with shrimp or fish as a base with tomatoes, onions, garlic, lime and coriander. Moqueca capixaba is a traditional Brazilian stew originating from the region of Espírito Santo. It is prepared with fish, lime juice, coriander, and vegetables such as onions, tomatoes, and garlic.
Steps to make Moqueca:
- Season the fish with lemon for 1 hour.
- Pour the olive oil in a panel, medium fire. Add the garlic, and after 30 sec, the onion and the red hot peppers. Wait 1 min. Add wine. Wait one more minute. Add the bell pepper, tomatoes, the shrimps and the fish. Add salt. Wait for 2 min. Add the coconut milk and half of the parsley. Low the fire to minimum. Cook for 18 min.
- Join the palm oil and the rest of the parsley. Cook for more 2 min.
Uma Moqueca de Banana da Terra não é uma "boa" ideia, é uma surpreendente ideia. Um dos pratos mais tradicionais nos estados do nordeste para a Sexta-feira Santa é a moqueca. We're just about hitting my favorite food time of year. In case you aren't familiar, moqueca is a Brazilian stew, normally featuring fish in a coconut-lime base. O azeite de dendê e o leite de coco ficam perfeitos na moqueca.
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