Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, low carb cottage pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Low Carb Cottage Pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Low Carb Cottage Pie is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook low carb cottage pie using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Low Carb Cottage Pie:
- Prepare 2 T coconut oil
- Take 2 garlic cloves, minced
- Prepare 1 onion, finely chopped
- Get 2 carrots, finely chopped
- Prepare 2 ribs celery, finely chopped
- Make ready 800 g beef mince
- Get 60 g tomato paste
- Make ready 2 cups beef stock
- Get 1/2 cup red wine
- Get 2 tbsp Worcestershire sauce
- Make ready 2 t dried thyme
- Prepare 3 bay leaves
- Prepare 2 T cornflour mixed with a bit of water
- Take 1 big butternut, peeled and cut into cubes
- Prepare 1/2 cup plain yoghurt
- Prepare 1 t nutmeg
- Make ready 2 T coconut oil
- Get salt and pepper
Steps to make Low Carb Cottage Pie:
- Heat the oven to 190C.
- Place the butternut with the 2 T of coconut oil, nutmeg and salt and pepper in a big roasting dish. Mix and roast for 30 minutes or until soft.
- In a big pan brown the onion and garlic in the 2 T coconut oil.
- Add the carrots and celery and saute until soft.
- Add the mince, breaking it up as it browns.
- Add the tomato paste, red wine, stock, Worcestershire sauce, thyme, bay leaves and salt and pepper and mix.
- Add the cornstarch slurry.
- Bring to a boil and then simmer on medium heat until the liquid has become a thick gravy. About 40 minutes.
- When the butternut is soft, transfer to a bowl and add the yoghurt. Blitz with a hand-held blender until it is mashed.
- When the mince is ready (the gravy should be thick and not at all runny), transfer it to the dish wherein the butternut was cooked.
- Add the butternut mash to the dish, creating a second layer.
- Put the dish back in the oven for 30 minutes.
- Serve with chopped Italian parsley and chillies.
So that’s going to wrap it up for this special food low carb cottage pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
