Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brazilian cheese bun aka pao de queijo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
brazilian cheese bun aka pao de queijo is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. brazilian cheese bun aka pao de queijo is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook brazilian cheese bun aka pao de queijo using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make brazilian cheese bun aka pao de queijo:
- Get tapioca flour
- Make ready parmesan or any sharp cheese
- Prepare unsalted butter
- Take milk
- Take salt
- Prepare garlic - minced
- Prepare eggs - whisk
Instructions to make brazilian cheese bun aka pao de queijo:
- preheat oven at 190c
- combine flour, salt and garlic in big bowl, put aside.
- heat milk and butter, once boil pour into the flour mixture. mix with wooden spoon till well combine.
- in goes cheese and and egg, mix throughly. it will be sticky and the dough should looks like very thick batter.
- you can add a bit of flour if it is not think enough or a bit of milk if it is too thick.
- using the ice cream scoop or biscuit scoop, scoop the thick dough onto well grease and floured baking tray. leave some space in between for the bread to grow.
- bake for 20 minutes - 25 minutes and let cool on wire rack. enjoy.
So that’s going to wrap this up with this exceptional food brazilian cheese bun aka pao de queijo recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
