Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetarian mushroom shepherd's pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegetarian mushroom shepherd's pie is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetarian mushroom shepherd's pie is something that I have loved my entire life.
Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. And did you hear me when I said veg only? Vegetarian Shepherd's Pie ♡ saucy mushrooms, carrots, and peas topped with creamy mashed potatoes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian mushroom shepherd's pie using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian mushroom shepherd's pie:
- Prepare 500 g potatoes
- Take 1 egg yolk
- Prepare 4 tablespoons milk
- Take 100 g grated cheddar cheese
- Get 1 teaspoon butter or margarine
- Make ready For the filling
- Prepare 1 onion
- Make ready 1 cup green peas cooked
- Make ready 2 carrots
- Make ready 1 courgette
- Prepare 1 teaspoon tomato paste
- Get 1 teaspoon rosemary
- Take 100 g mushrooms
- Make ready to taste Salt and black pepper
- Make ready Oil for frying
There is nothing more comforting than a vegetarian shepherd's pie with a slightly crispy mashed potato topping and rich vegetable and gravy filling. This is a wonderful vegetarian shepherd's pie recipe for anyone who loves mushrooms. Mushrooms, peas, onions, and mashed potatoes make up the This is a typical dinner I make for my vegetarian/gluten-free family. If you love mushrooms, this shepherd's pie is the perfect recipe for you.
Instructions to make Vegetarian mushroom shepherd's pie:
- Put all your ingredients together.peel,dice and wash the potatoes.boil them till ready
- When ready drain the water and mash them with the egg yolk,milk,butter and cheese.season with salt and black pepper if desired
- Preheat your oven to 200 degrees
- For the mushrooms so that they retain their crunchyness.sautee them in oil for 2 minutes.put them aside on a plate
- For the filling. dice all your vegetables.fry the onion in oil till brown
- Add all your vegetables and a tomato paste and fry for 2 minutes then add water
- Add 1 tablespoon of flour to thicken the sauce.add water cook till the vegetable s are ready
- To your casserole dish add the peas stew and arrange the mushrooms on top
- Add the mash potatoes and press down and take a fork and make designs with it
- Bake for 25 minutes and serve when ready.garnish with spring onion
This dish is an absolutely must-try for all of you vegans/vegetarians who sometimes miss the taste of meat. Yes, this recipe takes a little longer to prepare but it is definitely worth it! This vegetarian mushroom shepherd's pie is the perfect comfort food, even the pickiest eaters will love! It also has a vegan version. This mushroom shepherd's pie is an absolutely must-try for all of you vegans/vegetarians who sometimes miss the taste of meat.
So that’s going to wrap this up for this exceptional food vegetarian mushroom shepherd's pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
