Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mongolian beef with shirataki noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mongolian Beef with Shirataki Noodles is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mongolian Beef with Shirataki Noodles is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mongolian beef with shirataki noodles using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef with Shirataki Noodles:
- Take 1 lb sirloin tip steak, cut into thin strips
- Get 1/4 c low-sodium soy sauce
- Get 1 T dry sherry
- Get 1 tsp sesame oil
- Prepare 1 T coconut flour
- Prepare 1 T brown sugar
- Get 1 tsp crushed red pepper
- Prepare 2 whole dried red Chile peppers
- Take 3-4 T coconut oil
- Take 1/2 medium onion, chopped
- Take 1 (8 oz) pkg Shirataki noodles
Steps to make Mongolian Beef with Shirataki Noodles:
- In medium bowl, combine soy sauce, sherry, sesame oil, coconut flour, brown sugar, crushed red pepper and whole chile peppers. Add in beef and coat well. Refrigerate 15 min.
- In skillet, heat 1 T oil. Add onion and cook until tender. Remove from onions and set aside.
- In same skillet, heat 2 T of oil. Add beef mixture and saute until cooked through. Stir in onions and noodles.
So that is going to wrap this up with this exceptional food mongolian beef with shirataki noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
