Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aubrey cod. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Aubrey Cod is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Aubrey Cod is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook aubrey cod using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aubrey Cod:
- Make ready sides of fresh cod fillet
- Prepare medium-sized aubergine
- Make ready Some garlic (to taste)
- Make ready Dried red chill
- Make ready flat-leaf parsley
- Get old parsnip
- Get celery
- Make ready Vegetable stock
- Take button mushrooms
- Prepare butter
- Make ready plain flour
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Steps to make Aubrey Cod:
- First the grilled aubergine. Slice the fruit and place in an open oven-proof dish. Scatter on chopped garlic, chilli and the parsley, drizzle olive oil over and grill for 20 mins under a medium grill.
- Chop the cod into mouth-sized chunks and put these in a foil boat with some chopped mushrooms, some more garlic if you fancy and I sprinkled in some cayenne pepper. Crimp the boat closed and put this under the grill with the aubergine.
- Now the roux! Heat the butter in a saucepan on a medium heat until it goes clear. Add the flour and stir in, then chop the parsnip and celery up small and drop this in too.
- Make some vegetable stock and add this to the sauce. Stir and reduce the sauce for 10 minutes, season with salt and pepper. Then blend it into a smooth roux. I didn’t do this well! But it was still tasty.
- Bring it all together on a plate. Cod. Grilled-aubergine and the parsnip and celery roux.
- Enjoi.
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So that is going to wrap it up with this special food aubrey cod recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
