Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red coleslaw. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Red Coleslaw is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Red Coleslaw is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have red coleslaw using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Coleslaw:
- Get Red Cabbage *about 200g
- Prepare Carrot
- Prepare fresh Beetroot
- Get Dried Cranberries
- Get Balsamic Vinegar OR Vinegar of your choice
- Prepare Olive Oil
- Prepare Sugar
- Get Salt
- Make ready Freshly Ground Pepper
- Make ready *Shortcut: Use ready-made Balsamic Salad Dressing
Steps to make Red Coleslaw:
- Slice all vegetables into 2 to 3mm strips using a slicer or by knife, and place in a large bowl. Add Dried Cranberries.
- *Other Ingredients Suggestions: Red Capsicum, Tomato, Blood Orange, Red Radish, Sweet Red Pepper, Red Onion, Pomegranate, Purple Shiso, etc.
- Mix Vinegar, Olive Oil, Sugar, Salt and Pepper in a small bowl, add extra Salt or/and Sugar to suit your taste. You may wish to use your favourite Balsamic Salad Dressing.
- Add the dressing to the vegetables and mix well. Set aside for about 15 minutes to let it well seasoned before serve.
So that’s going to wrap this up with this exceptional food red coleslaw recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
