Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, net crepes (with chicken curry). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice.
Net Crepes (with Chicken curry) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Net Crepes (with Chicken curry) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have net crepes (with chicken curry) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Net Crepes (with Chicken curry):
- Take 2 eggs (use 1 whole, another one discard the white)
- Get 2 C flour
- Take 2 tbsp corn flour
- Take 1/2 C coconut milk
- Take 1 1/2 C water
- Make ready 2 tbsp melted butter (you can use vegetable oil too)
- Take Pinch salt
- Make ready 1 tsp vanilla extract
- Get Food colouring (use any colour you like)
Chicken, vegetables, and cheddar cheese are stuffed into this savory crepe recipe. In this savory crepe recipe I show you not only how to make Savory crepes are a delicious dinner and it's fun to play around with the flavors and mix and match them to suit your own personal taste preferences. Lemon: half Black pepper: one fourth tsp. Managing stove heat: The trick with these, as with any pancake or crepe, is controlling and managing the heat of the stove.
Steps to make Net Crepes (with Chicken curry):
- Whisk or blend all the above ingredients.
- Pour batter into net-pancake bottle. I use these bottles. If you dont have any of these, just use any plastic sauce bottles (see pictures below). Or, you can use small mineral water bottle. Poke three holes in the cap of a plastic water bottle using a sharp pointed knife (or corkscrew). Fill the bottle with your pancake batter.
- Heat your non stick skillet over medium heat. If you are using the normal pan, brush the surface of the pan with oil or butter. Drizzle the batter in quick circular motions forming a net-like-pattern or just go straight lines in any directions.
- Allow crepe to cook for one or two minutes. Remove from the pan and fold it triangle or roll it into a log (like springrolls). Enjoy your net crepes with chicken curry.
Batter consistency: The other trick that comes with practice with a pancake like this is getting the batter to just the right consistency. Notes: You can substitute chicken with leftover turkey or chicken rotisserie, lets face it, nobody ever eats those leftover turkey and rotisserie! You can also serve this as an appetizer. Just cook smaller proportions of crepes. And for those on protein diet, substitute the crepe with omelet!
So that’s going to wrap it up for this exceptional food net crepes (with chicken curry) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
