Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fish tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fish Tacos is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Fish Tacos is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook fish tacos using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish Tacos:
- Make ready 4 pieces (4 oz.) each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
- Prepare 1/2 teaspoon cumin
- Take 1/2 teaspoons kosher salt
- Prepare 3/4 teaspoons lime chilli seasoning, such as Tajin Classic
- Get For The Sauce (make 1/2 cup)
- Get 1/4 cup fat free Greek Yogurt
- Take 3 tablespoons light mayonnaise
- Take 1 tablespoon lime juice
- Prepare 1-2 tablespoons water, to thin
- Get 3/4 teaspoon chilli-lime seasoning salt, such as Tajin Classic
- Make ready 1/8 teaspoon kosher salt
- Make ready For The Slaw
- Get 1/4 cup chopped cilantro
- Make ready 1 cup white cabbage, sliced
- Make ready 1 cup red cabbage, sliced
- Make ready 1/4 cup shredded carrots
- Take 1 tablespoon olive oil
- Make ready 1 tablespoon lime juice
- Make ready 1/4 teaspoon kosher salt
- Prepare 8 corn tortillas, charred on the open flame 30 seconds on each side
- Prepare Lime wedges, for serving
Instructions to make Fish Tacos:
- Season fish with salt, ground cumin and Tajin. - Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
- Toss the slaw ingredients and keep cold. - Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
- Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. - Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.
So that is going to wrap it up for this special food fish tacos recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
