Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, meat pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Meat pie is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Meat pie is something that I have loved my whole life. They are fine and they look fantastic.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
To get started with this recipe, we must first prepare a few ingredients. You can cook meat pie using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Get 2cups Flour
- Prepare 1/4 teaspoon Salt
- Prepare 2 tablespoon Sugar
- Prepare 1 full teaspoon Baking powder
- Get 100g Butter
- Get 1 cup Minced meat
- Take 1 medium sized Greenpepper
- Make ready 4 small Irish potatoes
- Make ready Maggi for seasoning
- Make ready Carrot
- Make ready Egg
- Take Onions
- Prepare Oil
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Instructions to make Meat pie:
- For your dough. Sieve your flour, add sugar,salt and the butter and mixed thoroughly and add water to make make the dough and cover it
- Four your filling peel and cook your potatoes until soft
- Put oil in a pot and add your onions and put in the meat and allow it to cook add your veges and salt and seasoning then bring it down
- Cut little of the dough roll it out and cut out your desired quantity and add the filling in the middle and close and set aside
- Continue this process untill you are tru with all and break your egg into a plate and whisk and use your brush to deep into the egg and brush the meatpie top and set your oven and bake
These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.
So that’s going to wrap it up for this special food meat pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
