Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, amies "tagliatelle al carciofi (artichokes)". It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Peel the stems of the artichokes and remove the dark, tough outer leaves, exposing the light tender ones. Trim the tops and scoop out the hairy chokes. Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon.
AMIEs "TAGLIATELLE al CARCIOFI (artichokes)" is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. AMIEs "TAGLIATELLE al CARCIOFI (artichokes)" is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have amies "tagliatelle al carciofi (artichokes)" using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs "TAGLIATELLE al CARCIOFI (artichokes)":
- Get 250 grams tagliatelle
- Make ready 5 artichokes
- Make ready 300 grams passata di pomodoro (tomatoe sauce)
- Prepare 2 clove garlic
- Make ready 1/2 cup chopped flat-leaf parsley
- Prepare 3 tbsp extra virgin olive oil
- Make ready 25 grams butter
- Take 2 tbsp lemon juice
- Make ready 3 tbsp parmesan cheese
- Take 1 salt and fresh ground black pepper to taste
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Instructions to make AMIEs "TAGLIATELLE al CARCIOFI (artichokes)":
- Peel the stems of the artichokes and remove the dark, tough outer leaves, exposing the light tender ones. Trim the tops and scoop out the hairy chokes. Cut into thinly pieces. Place the artichokes in the lemon water and leave to soak for 10 minutes.
- Heat oil in a large, heavy-based saucepan over low medium heat. Add garlic and saute until softened. Add parsley leaves and cook for 2 minutes. Add artichokes and cook for 3 minutes, stirring constantly. Pour-in the tomatoe sauce and gently simmer for 15 minutes. Season with salt and pepper, and bash eveything together.
- Cook the pasta in a large pot of salted water following pack instruction or until al dente. Drain and pour in a large serving bowl. Pour sauce over the pasta, add 2 tbsps parmesan cheese, and stir to combine.
- Serve scattered with parsley and topped with remaining cheese.
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