My Gran's Lentil Soup
My Gran's Lentil Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my gran's lentil soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Scottish lentil soup is the authentic healthy red lentil soup from Scotland. This simple soup is filling, comforting and perfect for cold weather days! I always remember my gran's house in Dundee having a pot of this lentil soup on the go continiously when I was young.

My Gran's Lentil Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. My Gran's Lentil Soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have my gran's lentil soup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Gran's Lentil Soup:
  1. Get 200 g red lentils
  2. Make ready 1 chopped onion
  3. Prepare 4 chopped carrots
  4. Prepare 2 veg stock cubes
  5. Make ready 2-3 bay leaves
  6. Take 4 cloves
  7. Take 4 potatoes and butter for mashing
  8. Make ready to taste Salt

Cook the lentils and the celery together in. This homemade lentil soup recipe is the perfect winter comfort food. Lentil soup, made from scratch with simple ingredients. It's so healthy, filling and comforting, perfect to warm you up on a cold day.

Steps to make My Gran's Lentil Soup:
  1. Soak lentils according to instructions. Bring to the boil a big pot of water. When it reaches the boil add chopped onion, bay leaves, cloves and stock cubes. Leave to simmer for about 15 minutes while you prepare the carrots and potatoes
  2. Start to boil potatoes, add carrots and lentils to the stock. Simmer soup for about 30 mins while potatoes cook. Add salt to soup and check for taste
  3. Mash the potatoes once ready with a knob of butter. Put a ball of mash in the middle of a bowl. Remove the cloves and bay leaves. Pour soup around it. Serve with bread and butter if you fancy 😊

I like to serve this lentil soup with a salad or cooked veggies and some type of healthy carb, like bread, cooked rice or potatoes. You could also cook the potatoes in the. Meet my go-to lentil soup recipe! I make this soup with lentils, carrots, turmeric, and fresh lemon whenever I'm in need of some healthy comfort food. Lentils — I use brown, red, or French lentils to make the soup and add them uncooked.

So that’s going to wrap this up with this special food my gran's lentil soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!