Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, sauteed collards with tomatillos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sauteed Collards with tomatillos is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sauteed Collards with tomatillos is something that I’ve loved my entire life. They are fine and they look fantastic.
Remove the outer dry husks of the tomatillos to reveal the bright green skin. Rinse in slightly warm water to remove the sticky film covering them. If collards are a stretch for your crew, try another sauteed vegetable, or stick to more traditional fixings, just don't skip out on the fresh salsa.
To begin with this particular recipe, we have to first prepare a few components. You can have sauteed collards with tomatillos using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sauteed Collards with tomatillos:
- Take collards washed
- Get tomatillos
- Take bacon drippins
- Get onion If desired
- Make ready Lawry's season to taste
- Prepare sugar
- Take of Sumner Savory
Spice up your snacks with this easy sautéed tomatillo salsa recipe! Collard Greens with Smoked Turkey Wings and Cornbread Rinse collards well and shake off excess water. Cut off bottom two inches of stems.
Steps to make Sauteed Collards with tomatillos:
- heat cast iron skillet on stove top with medium flame
- add bacon drippings onion and sliced collards (I cut in 1/2 inch strips) cook until withering and slightly tender add sliced tomatillos and 1/4 cup of water cover and simmer 10 mins until done
- stir in sugar and Sumner Savory
I've been dying to make my own salsa verde using tomatillos because I've never had to pleasure of working with the green vegetable (I think its a veggie). It came out to a beautiful green color and smelled of garlic, onions, peppers and tomatillos. It had a spice to it from the serrano peppers, but I. It's a tart green fruit that's sometimes confused with an unripe green tomato, wrapped in a crinkly husk. Don't limit tomatillos to just salsa verde, though — they're capable of so much more!
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