Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mediterranean quinoa & lentil salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mediterranean Quinoa & Lentil Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mediterranean Quinoa & Lentil Salad is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mediterranean quinoa & lentil salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Quinoa & Lentil Salad:
- Make ready 1 Tomato
- Take 1 Cucumber
- Take 100 grams Feta cheese or white mozzarella cheese
- Prepare 2 tbsp Lentils (boiled)
- Take 50 ml Quinoa (dried)
- Take 100 ml Water
- Take 1 sprig Dill
- Get 1 Salt and black pepper
- Get 1 tbsp *Lemon juice
- Make ready 1 tbsp *Extra virgin olive oil
Steps to make Mediterranean Quinoa & Lentil Salad:
- Wash the quinoa to remove any impurities. Place the quinoa and the water into a small pot and turn on the heat. When it begins to boil, reduce the heat to low and cover with a lid. Cook for 15 minutes and then let it cool.
- Cut the cucumber, tomato, and feta cheese into 1cm cubes. Remove one sprig of dill from the stalk.
- Combine Step 2 with the cooled quinoa, lentils, and dill. Season lightly with salt and black pepper.
- Combine the * ingredients and pour over the salad. You can either mix the dill into the salad or serve as a garnish on top.
So that’s going to wrap it up for this special food mediterranean quinoa & lentil salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!